← All recipes

🍽️ Hearty Potato Sauerkraut Soup with Crispy Bacon

241 kcal · 30 min · 4 servings

Ingredients

• 1 Carrot
• 1 Onion
• 400 g floury potatoes
• 600 ml Broth
• 2 tbsp Vegetable oil
• 4 slices Breakfast bacon
• 300 g Sauerkraut (can)
• Salt
• Pepper (from the mill)
• 50 g Crème fraîche (min. 30% fat content)

Instructions

1. 1. Wash the carrot and peel it completely.
2. 2. Peel the onion and cut it into coarse cubes.
3. 3. Wash the potatoes, peel them, and cut them into cubes as well.
4. 4. Heat the oil in a large pot.
5. 5. Add the onions, carrots, and potatoes to the pot.
6. 6. Sauté the vegetables briefly until they are fragrant.
7. 7. Deglaze the vegetables with the broth.
8. 8. Cover the pot and let the soup simmer on low heat for 15 to 20 minutes.
9. 9. Cut the bacon into small pieces.
10. 10. Fry the bacon in a pan until crispy.
11. 11. Let the bacon drain on kitchen paper.
12. 12. Drain the sauerkraut.
13. 13. Chop the sauerkraut coarsely.
14. 14. Coarsely puree the soup in the pot using a hand blender.
15. 15. Add the chopped sauerkraut to the soup.
16. 16. Heat the soup through completely.
17. 17. Season the soup finally with salt and pepper.
18. 18. Divide the soup into individual bowls.
19. 19. Sprinkle the crispy bacon pieces over the soup.
20. 20. Add a dollop of crème fraîche to each bowl.

Nutrition per serving

• kcal: 241
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 20 g