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🍽️ Fresh Dill Crab Salad

219 kcal · 30 min · 4 servings

Ingredients

• 500 g shrimp
• 0.5 bunch dill
• 0.5 lemon (juice)
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 0.5 tsp sugar
• 2 tsp mustard
• salt
• pepper

Instructions

1. 1. Rinse the dill under cold water.
2. 2. Finely chop the dill.
3. 3. Drizzle the lemon juice over the crab meat.
4. 4. Place the mayonnaise in a bowl.
5. 5. Add the sour cream.
6. 6. Add the sugar.
7. 7. Stir in the mustard.
8. 8. Add the finely chopped dill to the sauce.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Mix everything well until the sauce is smooth.
12. 12. Taste the sauce and adjust seasoning if needed.
13. 13. Gently fold the crab meat into the sauce.
14. 14. Plate the salad.

Nutrition per serving

• kcal: 219
• Protein: 24 g · Fett/Fat: 12 g · Carbs: 3 g