🍽️ Marinated Crawfish Tails and Shrimp

Name: Marinated Crawfish Tails and Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cooked crayfish tail (peeled); 300 g shrimp; 3 tbsp lemon juice; 6 tbsp olive oil; salt; pepper (from the mill); cress (to taste)

257 kcal · 30 min · 4 servings

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Ingredients

300 g cooked crayfish tail (peeled)
300 g shrimp
3 tbsp lemon juice
6 tbsp olive oil
salt
pepper (from the mill)
cress (to taste)

Instructions

1. Rinse the crawfish tails and the shrimp under running water.
2. Let the seafood drain completely.
3. Whisk the lemon juice with the oil in a small bowl.
4. Season the marinade with salt and pepper to taste.
5. Pour the marinade over the crawfish tails and the shrimp.
6. Let the seafood marinate for about 30 minutes.
7. Get empty and clean eggshells ready.
8. Fill the marinated crawfish tails and shrimp into the eggshells.
9. Garnish the dish with fresh cress.
10. Serve the marinated seafood directly in the eggshells.

Nutrition per serving

kcal: 257
Protein: 25 g · Fett/Fat: 16 g · Carbs: 2 g