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🍽️ Fresh Crab Salad with Sheep's Cheese Dip

431 kcal · 30 min · 4 servings

Ingredients

• 250 g Shrimp meat
• 100 g Feta cheese
• 4 leaves Head lettuce
• 4 Heart leaves Head lettuce
• 1 bunch Dill
• 1 Garlic clove (very finely chopped)
• 4 tbsp Mayonnaise
• 6 tbsp Crème fraîche
• Lemon juice
• Salt
• 2 tbsp Cognac
• Cayenne pepper
• 4 tbsp Whipping cream

Instructions

1. 1. Wash the dill and pat it dry thoroughly.
2. 2. Set aside three small dill sprigs for decoration.
3. 3. Finely chop the remaining dill.
4. 4. Place the mayonnaise in a small bowl.
5. 5. Add the creme fraiche to the mayonnaise.
6. 6. Add the cognac to the bowl.
7. 7. Stir the mayonnaise, creme fraiche, and cognac vigorously until combined.
8. 8. Squeeze some lemon juice into the sauce.
9. 9. Season the sauce with a pinch of salt.
10. 10. Add a pinch of cayenne pepper.
11. 11. Stir everything well until the sauce is smooth.
12. 12. Cut the sheep's cheese into small cubes.
13. 13. Wash the lettuce leaves under cold water.
14. 14. Dry the lettuce leaves with a kitchen towel or a salad spinner.
15. 15. Cut the dry lettuce leaves into thin strips.
16. 16. Take four serving glasses.
17. 17. Distribute half of the cut lettuce strips to the bottom of the glasses.
18. 18. Add half of the crab meat pieces onto the lettuce.
19. 19. Sprinkle half of the sheep's cheese cubes over the crab meat.
20. 20. Add the remaining crab meat (except for a few pieces for later) on top.
21. 21. Place the remaining lettuce strips on top.
22. 22. Pour the prepared cocktail sauce over the salad.
23. 23. Decorate each cocktail with the reserved crab pieces.
24. 24. Place the dill sprigs as the final touch on the cocktails.
25. 25. Serve the dishes immediately.

Nutrition per serving

• kcal: 431
• Protein: 20 g · Fett/Fat: 35 g · Carbs: 7 g