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🍽️ Crab Sandwiches Wrapped in Salmon

358 kcal · 30 min · 4 servings

Ingredients

• 200 g Smoked salmon (8 slices)
• 100 g Snow crab (in brine)
• 50 g Cocktail tomatoes (yellow)
• 1 tbsp Chive rings
• 100 g Cream cheese (double cream stage)
• 4 slices Toast bread
• Salt
• Pepper
• 4 small Shrimp (ready to eat)
• Chives (for garnish)
• Mint (for garnish)
• 2 yellow Cocktail tomatoes
• 3 tbsp Keta caviar
• 0.5 Onion (in strips)

Instructions

1. 1. Place the crab meat in a sieve and let it drain well.
2. 2. Then roughly chop the crab meat.
3. 3. Dice the cherry tomatoes into small cubes.
4. 4. Mix the cream cheese with the diced tomatoes and the crab meat.
5. 5. Finally season the filling with salt and pepper.
6. 6. Spread the crab mixture evenly onto two toast slices.
7. 7. Cover the topped toast slices with the remaining toast slices.
8. 8. Cut the sandwiches into four equal pieces.
9. 9. Wrap each individual piece tightly in a slice of salmon.
10. 10. Garnish the sandwiches with prawns, tomatoes, and herbs.
11. 11. Place the finished sandwiches on strips of raw onion.
12. 12. Serve the sandwiches immediately.

Nutrition per serving

• kcal: 358
• Protein: 22 g · Fett/Fat: 23 g · Carbs: 19 g