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🍽️ Pork chops in creamy sauce

518 kcal · 30 min · 4 servings

Ingredients

• 4 pork cutlets
• 2 shallots
• 1 garlic clove
• 100 ml white wine
• 200 ml whipping cream
• 200 ml meat broth
• 1 tbsp coarse mustard (Dijon)
• 2 tbsp crème fraîche
• 2 tbsp oil
• salt
• pepper (from the mill)
• 2 tbsp parsley (chopped)

Instructions

1. 1. Peel the shallots and the garlic clove.
2. 2. Chop both ingredients finely.
3. 3. Wash the pork chops.
4. 4. Pat the meat dry with a kitchen towel.
5. 5. Season the pork chops with salt and pepper.
6. 6. Heat oil in a pan.
7. 7. Fry the meat in the hot oil on both sides briefly.
8. 8. Fry the meat until it is brown.
9. 9. Remove the meat from the pan.
10. 10. Sauté the shallots and garlic in the remaining fat.
11. 11. Deglaze with white wine.
12. 12. Let the liquid reduce.
13. 13. Add the cream.
14. 14. Boil the sauce.
15. 15. Boil the sauce until it has reduced by half.
16. 16. Add the meat broth.
17. 17. Puree the sauce briefly with a hand blender if desired.
18. 18. Place the meat back into the sauce.
19. 19. Cover the pan.
20. 20. Let the dish finish cooking over low heat.
21. 21. Cook the dish for about 8 to 10 minutes.
22. 22. Add the parsley.
23. 23. Season the sauce with salt and pepper to taste.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 518
• Protein: 45 g · Fett/Fat: 34 g · Carbs: 4 g