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🍽️ Pork chops with leek rings and apple slices

490 kcal · 30 min · 4 servings

Ingredients

• 2 stalks Leek (smaller)
• 1 Boskop Apple
• 1 tbsp Oil
• 400 g Pork Cutlet (2 Pork Cutlets)
• Salt
• Pepper (from the mill)
• Paprika Powder (mild sweet)
• 0.5 tsp Thyme (dried)
• 2 tbsp Crème fraîche

Instructions

1. 1. Wash the leek thoroughly.
2. 2. Remove the tough ends and green leafy parts from the leek.
3. 3. Cut the leek into wide rings.
4. 4. Wash the apple.
5. 5. Cut the apple into four quarters.
6. 6. Remove the core from the apple quarters.
7. 7. Cut the cored apple pieces into thin slices.
8. 8. Salt the pork chops.
9. 9. Pepper the pork chops.
10. 10. Heat oil in a frying pan.
11. 11. Fry the pork chops in the hot oil for a short time on both sides until well browned.
12. 12. Add the leek rings and apple slices to the pan.
13. 13. Season everything with salt.
14. 14. Season everything with pepper.
15. 15. Season everything with paprika powder.
16. 16. Season everything with thyme.
17. 17. Let everything simmer for about 5 minutes.
18. 18. If necessary, add a little water.
19. 19. Plate the pork chops.
20. 20. Serve the apple and leek vegetable mixture with the pork chops.
21. 21. Add a dollop of crème fraîche to each serving.

Nutrition per serving

• kcal: 490
• Protein: 49 g · Fett/Fat: 21 g · Carbs: 24 g