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🍽️ Veal Chop with Fresh Peach Salsa

580 kcal · 30 min · 4 servings

Ingredients

• 4 veal chops
• salt
• pepper (from the mill)
• 2 tbsp ghee
• leaf lettuce (to taste)
• 2 ripe peaches
• 1 red onion
• 1 tbsp finely chopped cilantro
• 1 tsp honey
• 3 tbsp lime juice
• salt

Instructions

1. 1. Preheat the oven to 120 degrees Celsius using the top and bottom heat setting.
2. 2. Season the veal chops generously with salt and pepper.
3. 3. Heat ghee (clarified butter) in a grill pan.
4. 4. Sear the chops in the hot pan on both sides until they are browned.
5. 5. Place the pan into the preheated oven.
6. 6. Cook the chops in the oven for 15 to 20 minutes until they are pink inside.
7. 7. Pour boiling water over the peaches briefly.
8. 8. Immediately shock the peaches in cold water.
9. 9. Peel the skin off the peaches.
10. 10. Halve the peaches and remove the pits.
11. 11. Dice the peach flesh into small cubes.
12. 12. Peel the onion.
13. 13. Dice the onion into small cubes as well.
14. 14. Mix the peach cubes, onion cubes, coriander, honey, and lime juice in a bowl.
15. 15. Season the mixture to taste with salt.
16. 16. Place the finished chops on plates with lettuce leaves.
17. 17. Serve the dish with the peach salsa on the side.

Nutrition per serving

• kcal: 580
• Protein: 42 g · Fett/Fat: 28 g · Carbs: 18 g