🍽️ Fig and Cheese Sandwich on Crispy Kornspitz

Name: Fig and Cheese Sandwich on Crispy Kornspitz
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Kornspitz or whole wheat rolls; 4 figs; 4 leaves Lollo Rosso; 4 thin slice Gorgonzola; Butter (to spread); 20 g almond flakes

260 kcal · 30 min · 4 servings

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Ingredients

4 Kornspitz or whole wheat rolls
4 figs
4 leaves Lollo Rosso
4 thin slice Gorgonzola
Butter (to spread)
20 g almond flakes

Instructions

1. Carefully slice the Kornspitz buns in half.
2. Spread the butter evenly over the cut surfaces of the buns.
3. Wash the figs and slice them into thin pieces.
4. Distribute the fig slices, crumbled Gorgonzola, and the leaves of the Lollo Rosso lettuce over the four bun halves.
5. Generously sprinkle the sliced almonds over the filled buns.
6. Fold the sandwiches together so the filling stays inside.

Nutrition per serving

kcal: 260
Protein: 9 g · Fett/Fat: 12 g · Carbs: 30 g