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🍳 Cornelian Cherry Jelly

1248 kcal · 30 min · 4 servings

Ingredients

• 2 kg cornelian cherry
• 1 l water
• 1 kg jam sugar (to 1 liter fruit juice)

Instructions

1. 1. Thoroughly wash the cornelian cherries under running water.
2. 2. Place the fruits in a pot and cover them with water.
3. 3. Boil the cornelian cherries until they are soft.
4. 4. Press the hot fruits through a fine mesh sieve to separate the juice and pulp.
5. 5. Mix the extracted juice with the pectin sugar.
6. 6. Bring the mixture back to a boil.
7. 7. Let the jelly boil vigorously for 4 minutes.

Nutrition per serving

• kcal: 1248
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 293 g