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🍽️ Fresh Head Lettuce with Vinaigrette Dressing

178 kcal · 30 min · 4 servings

Ingredients

• 1 head lettuce
• 3 tbsp vinegar (white wine, sherry, or red wine vinegar)
• 1 tsp Dijon mustard
• salt
• pepper from the mill
• sugar
• 80 ml olive oil

Instructions

1. 1. Remove the outer leaves from the head lettuce. Gently separate the remaining leaves, cut them into bite-sized pieces, and optionally remove the thick leaf ribs.

Nutrition per serving

• kcal: 178
• Protein: 1 g · Fett/Fat: 18 g · Carbs: 3 g