🍽️ Fresh Iceberg Lettuce with Shrimp

Name: Fresh Iceberg Lettuce with Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g head lettuce; 50 g shrimp; 1 hard-boiled egg; 1 tbsp finely chopped dill; 3 tbsp low-fat milk yogurt; 1 tbsp lemon juice; salt; pepper

172 kcal · 30 min · 4 servings

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Ingredients

200 g head lettuce
50 g shrimp
1 hard-boiled egg
1 tbsp finely chopped dill
3 tbsp low-fat milk yogurt
1 tbsp lemon juice
salt
pepper

Instructions

1. Thoroughly wash the iceberg lettuce under running water.
2. Dry the lettuce by spinning it in a salad spinner or shaking it with your hands.
3. Tear the lettuce into bite-sized pieces.
4. Arrange the lettuce pieces on a plate.
5. Rinse the shrimp under cold water.
6. Pat the shrimp dry with a kitchen towel.
7. Chop the egg very finely.
8. Distribute the dry shrimp over the lettuce.
9. Sprinkle the finely chopped egg over the salad as well.
10. Stir the yogurt with the lemon juice in a small bowl.
11. Season the yogurt mixture with salt and pepper to taste.
12. Drizzle the finished sauce evenly over the salad.
13. Finally, sprinkle the salad with fresh dill.

Nutrition per serving

kcal: 172
Protein: 21 g · Fett/Fat: 6 g · Carbs: 7 g