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🍽️ Fresh Head Lettuce Salad with Radish, Avocado, and Buttercup Dressing

541 kcal · 30 min · 4 servings

Ingredients

• 1 head lettuce
• 1 avocado
• 100 g radishes
• 1 bunch spring onions
• 2 tbsp cress
• 1 clove garlic
• 2 egg yolks
• salt
• pepper (from the mill)
• 200 ml rapeseed oil
• lemon juice
• daisy flower (for garnish)

Instructions

1. 1. Peel the garlic clove and press it into a small bowl.
2. 2. Add the egg yolk, a pinch of salt, and some pepper to the bowl.
3. 3. Whisk the ingredients thoroughly with a whisk.
4. 4. Drizzle the oil in slowly while whisking continuously.
5. 5. Increase the speed and keep whisking until the sauce is thick and creamy.
6. 6. Add the lemon juice and season the sauce to taste with salt and pepper.
7. 7. Chill the sauce until you are ready to use it.
8. 8. Wash the head lettuce and tear the leaves into bite-sized pieces.
9. 9. Wash the spring onions and slice the green parts into thin strips.
10. 10. Place the green strips in a glass of cold water for a few minutes.
11. 11. Finely chop the white part of the spring onions.
12. 12. Wash the radishes and slice them thinly.
13. 13. Peel the avocado, halve it, and remove the pit.
14. 14. Cut the flesh of the avocado into wedges.
15. 15. Distribute the head lettuce onto plates or bowls.
16. 16. Garnish the salad with the radish slices, avocado wedges, and the chopped white onion.
17. 17. Take the spring onions out of the cold water and sprinkle them on top.
18. 18. Drizzle the prepared sauce over the salad.
19. 19. Decorate the dish with fresh buttercups and serve immediately.

Nutrition per serving

• kcal: 541
• Protein: 4 g · Fett/Fat: 56 g · Carbs: 8 g