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🍽️ Crisp lettuce salad with boiled eggs, radishes, and capers

165 kcal · 30 min · 4 servings

Crisp lettuce salad with boiled eggs, radishes, and capers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the head of lettuce under running water.
  2. 2. Remove the tough stems and tear the leaves into bite-sized pieces.
  3. 3. Fill a pot with water and bring it to a boil.
  4. 4. Carefully place the eggs into the boiling water.
  5. 5. Boil the eggs for ten minutes until they are hard-boiled.
  6. 6. Remove the eggs and immediately place them in a bowl of ice water.
  7. 7. Let the eggs cool for two minutes to loosen the shell.
  8. 8. Peel the eggs carefully under running water.
  9. 9. Cut the peeled eggs into four equal quarters.
  10. 10. Wash the radishes thoroughly.
  11. 11. Slice the radishes into thin, long strips.
  12. 12. Peel the apple using a peeler.
  13. 13. Cut the apple into four quarters.
  14. 14. Remove the core using a spoon or knife.
  15. 15. Cut the apple flesh into thin strips.
  16. 16. Wash the spring onions.
  17. 17. Slice the white parts of the spring onions into thin rings.
  18. 18. Cut the green parts of the spring onions into small sticks.
  19. 19. Put the yogurt into a small bowl.
  20. 20. Add all other dressing ingredients to the yogurt.
  21. 21. Stir the mixture until smooth and free of lumps.
  22. 22. Add a little water if the dressing is too thick.
  23. 23. Season the dressing with salt and pepper to taste.
  24. 24. Divide the lettuce evenly among four plates.
  25. 25. Decoratively arrange the eggs, radishes, apples, and spring onions on the salad.
  26. 26. Drizzle the dressing evenly over the salads.
  27. 27. Sprinkle the capers over the salads.
  28. 28. Garnish the salads with fresh chives.
  29. 29. Serve the salad immediately.

Nutrition per serving