🍽️ Fresh Head Lettuce Salad with Plums and Mozzarella

Name: Fresh Head Lettuce Salad with Plums and Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small head lettuce; 4 plums; 2 yellow tomatoes; 2 balls mozzarella; 2 tbsp balsamic vinegar; 2 tbsp mineral water; iodized salt; 1 pinch ginger powder; 1 tsp maple syrup; 1 tbsp thistle oil; 2 sprigs dill

460 kcal · 30 min · 4 servings

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Ingredients

1 small head lettuce
4 plums
2 yellow tomatoes
2 balls mozzarella
2 tbsp balsamic vinegar
2 tbsp mineral water
iodized salt
1 pinch ginger powder
1 tsp maple syrup
1 tbsp thistle oil
2 sprigs dill

Instructions

1. Remove the outer leaves of the head lettuce, wash it thoroughly, and spin it dry. Cut the vegetable into bite-sized pieces. Wash the plums, remove the pits, and slice the flesh into thin wedges.
2. Wash the yellow tomatoes, cut out the hard stem ends, and divide them into eighths. Rinse the mozzarella briefly with cold water, pat it dry, and cut it into small cubes.
3. Whisk the balsamic vinegar, mineral water, iodized salt, ginger powder, and maple syrup into a homogeneous sauce. Then gently fold in the sunflower oil without moving the mixture too much.
4. Wash the dill, shake it dry, pluck off the fine leaves, and stir them into the sauce. Gently mix the prepared ingredients together and drizzle with the dressing. Arrange the salad on plates and serve.

Nutrition per serving

kcal: 460
Protein: 24 g · Fett/Fat: 32 g · Carbs: 19 g