🍝 Konjak Noodles with Berries

Name: Konjak Noodles with Berries
Total time: 30 min
Yield: 4 servings
Ingredients: 1 organic lime; 2 shallots; 1 clove of garlic; 1 red chili pepper; 200 g celery stalks (3 stalks); 2 tbsp rapeseed oil; 100 ml vegetable broth; 200 ml almond cream or soy cream; 30 g pine nuts (2 tbsp); 75 g strawberries (5 strawberries); 10 g parsley (0.5 bunch); salt; pepper; 400 g konjac noodles (spaghetti)

409 kcal · 30 min · 4 servings

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Ingredients

1 organic lime
2 shallots
1 clove of garlic
1 red chili pepper
200 g celery stalks (3 stalks)
2 tbsp rapeseed oil
100 ml vegetable broth
200 ml almond cream or soy cream
30 g pine nuts (2 tbsp)
75 g strawberries (5 strawberries)
10 g parsley (0.5 bunch)
salt
pepper
400 g konjac noodles (spaghetti)

Instructions

1. Rinse the lime under hot water and pat it dry with a cloth.
2. Grate a little of the lime zest finely.
3. Cut the lime in half and squeeze out the juice.
4. Peel the shallots and garlic.
5. Dice the shallots and garlic finely.
6. Cut the chili pepper in half lengthwise.
7. Remove the seeds from the chili pepper.
8. Wash the deseeded chili pepper.
9. Chop the chili pepper finely.
10. Clean the celery stalk.
11. Remove fibrous strings from the celery if necessary.
12. Wash the celery.
13. Slice the celery into 1 cm thick rounds.
14. Roughly chop the celery greens.
15. Heat the oil in a pot.
16. Add the shallots, garlic, chili, celery, and celery greens to the pot.
17. Sauté the ingredients for 3 to 4 minutes over medium heat.
18. Deglaze the mixture with the broth.
19. Pour in the almond cuisine (almond cream).
20. Bring the mixture to a boil.
21. Simmer the mixture uncovered for 5 to 6 minutes.
22. Toast the pine nuts in a hot pan without fat over medium heat for 3 minutes.
23. Hull the strawberries.
24. Wash the strawberries.
25. Pat the strawberries dry.
26. Cut the strawberries into small cubes.
27. Wash the parsley.
28. Shake the parsley dry.
29. Chop the parsley.
30. Add the parsley to the sauce.
31. Season the sauce with salt.
32. Season the sauce with pepper.
33. Add the grated lime zest to the sauce.
34. Add the lime juice to the sauce.
35. Rinse the konjak spaghetti thoroughly.
36. Cook the konjak spaghetti for 2 minutes in boiling salted water.
37. Drain the konjak spaghetti.
38. Add the konjak spaghetti to the herb lime sauce.
39. Mix everything well.
40. Serve the noodles on plates.
41. Garnish the noodles with pine nuts.
42. Garnish the noodles with strawberries.

Nutrition per serving

kcal: 409
Protein: 8 g · Fett/Fat: 36 g · Carbs: 9 g