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🍰 Coconut Rice with Fresh Blueberries

741 kcal · 30 min · 4 servings

Ingredients

• 800 ml coconut milk
• 1 untreated lime
• 1 cinnamon stick
• 200 g milk rice
• 50 g rice syrup
• 200 ml soy cream
• 1 packet cream stabilizer
• 150 g blueberries

Instructions

1. 1. Pour the coconut milk into a pot and place it on the stove.
2. 2. Rinse the lime under hot water.
3. 3. Thinly peel off the outer skin of the lime.
4. 4. Add cinnamon and the lime peel to the coconut milk.
5. 5. Bring the mixture to a boil.
6. 6. Stir the rice into the boiling coconut milk.
7. 7. Reduce the heat to low.
8. 8. Let the rice simmer for about 30 minutes.
9. 9. Stir the rice occasionally while it cooks.
10. 10. Remove the pot from the heat.
11. 11. Stir the rice syrup into the rice.
12. 12. Let the rice cool down for about 15 minutes with the lid off.
13. 13. Whip the soy cream with the cream stabilizer until stiff.
14. 14. Gently fold the stiffly whipped soy cream into the rice.
15. 15. Rinse the blueberries.
16. 16. Pat the blueberries dry.
17. 17. Stir the blueberries into the rice.
18. 18. Divide the dish into bowls.
19. 19. Serve the dish.

Nutrition per serving

• kcal: 741
• Protein: 9 g · Fett/Fat: 52 g · Carbs: 58 g