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🍽️ Crunchy Coconut Macaroons

66 kcal · 30 min · 4 servings

Crunchy Coconut Macaroons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius using the top and bottom heat setting.
  2. 2. Whip the egg whites together with a pinch of salt and a splash of lemon juice in a bowl until stiff. This means the mixture should be firm and airy.
  3. 3. Add the sugar gradually. Continue whipping the mixture until it is stiff and glossy again.
  4. 4. Gently fold in the coconut flakes and the flour using a spoon or spatula. Stir only until everything is combined.
  5. 5. Fill the dough into a piping bag fitted with a star nozzle.
  6. 6. Line a baking tray with baking paper. Pipe small, round mounds onto the tray. Make sure the mounds have some space between them.
  7. 7. Place the tray in the preheated oven. Bake the cookies for 20 to 25 minutes until they are golden brown.
  8. 8. Remove the tray from the oven. Let the cookies cool for a short time before carefully removing them from the tray. Then let them cool completely.

Nutrition per serving