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🍽️ Tropical Coconut and Millet Porridge with Pineapple

351 kcal · 30 min · 4 servings

Ingredients

• 150 g Pineapple (without skin; 1 slice)
• 1 tbsp Coconut flakes
• 40 g Millet flakes (4 tbsp)
• 200 ml Coconut water (Tetrapak)
• 2 tsp Honey

Instructions

1. 1. Cut the pineapple into small, fine cubes.
2. 2. Place the pineapple cubes into a small bowl.
3. 3. Add the coconut flakes and millet flakes to the pineapple.
4. 4. Pour in the coconut water.
5. 5. Stir everything well until the ingredients are combined.
6. 6. Sweeten the porridge to taste with honey.
7. 7. Serve the finished porridge immediately.

Nutrition per serving

• kcal: 351
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 65 g