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🍰 Creamy Coconut Rice with Melon and Lime

680 kcal · 30 min · 4 servings

Ingredients

• 1 can coconut milk (400 ml)
• 125 g pudding rice
• 200 g whipping cream
• 2 tbsp sugar
• 1 honeydew melon
• 1 lime
• 1 tbsp honey
• mint (for garnishing)
• coconut chips

Instructions

1. 1. Put the rice pudding rice and the coconut milk into a pot.
2. 2. Bring the mixture to a boil on the stove.
3. 3. Let the rice simmer on low heat with the pot open for about 20 minutes.
4. 4. Stir the rice occasionally while it is cooking.
5. 5. Turn off the stove after 20 minutes.
6. 6. Place a lid on the pot.
7. 7. Let the rice swell in the pot for another 30 minutes.
8. 8. Then let the rice cool down completely.
9. 9. Cut the melon in half.
10. 10. Remove the seeds from the melon.
11. 11. Cut the flesh into wedges.
12. 12. Remove the rind from the melon wedges.
13. 13. Wash the lime under hot water.
14. 14. Dry the lime with a cloth.
15. 15. Peel off the thin outer layer of the lime.
16. 16. Cut the lime peel into very fine strips.
17. 17. Squeeze the lime to get the juice.
18. 18. Mix the lime juice with the honey.
19. 19. Fold the lime strips into the honey-lime mixture.
20. 20. Drizzle the mixture over the melon wedges.
21. 21. Let the melon marinate for a short time.
22. 22. Whip the cream with the sugar until stiff.
23. 23. Gently fold the whipped cream into the cooled coconut rice.
24. 24. Portion the coconut rice onto the plates.
25. 25. Place the marinated melon wedges on the rice.
26. 26. Garnish the dish with fresh mint.
27. 27. Sprinkle some coconut flakes over it.
28. 28. Serve the dish immediately.

Nutrition per serving

• kcal: 680
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 72 g