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🍰 Creamy rice with fresh strawberries

329 kcal · 30 min · 4 servings

Ingredients

• 1 l coconut drink
• salt
• 250 g ORYZA (organic milk rice)
• 500 g strawberries
• 0.5 vanilla pod
• 4 sprigs lemon balm
• 0.5 organic lemon (zest and juice)
• 2 tbsp agave syrup

Instructions

1. 1. Pour the coconut drink and a pinch of salt into a large pot (at least 3 liters capacity).
2. 2. Add the milk rice and bring the mixture to a boil.
3. 3. Stir the rice occasionally while it cooks.
4. 4. Reduce the heat to low, cover the pot, and let the rice simmer gently for 20 minutes.
5. 5. Stir the rice once after 10 minutes (halfway through the cooking time).
6. 6. Stir the rice well after the full 20 minutes.
7. 7. Wash the strawberries and remove the green tops.
8. 8. Cut the strawberries lengthwise into quarters.
9. 9. Slice the vanilla pod lengthwise in half.
10. 10. Scrape the vanilla seeds out of the pod with a knife.
11. 11. Wash the lemon balm and shake it dry.
12. 12. Pluck the leaves from the stems.
13. 13. Set aside a few leaves for garnish.
14. 14. Chop the remaining lemon balm.
15. 15. Mix the strawberries with the vanilla seeds, chopped balm, lemon zest, lemon juice, and agave syrup.
16. 16. Stir the finished rice one more time.
17. 17. Divide the rice into four bowls.
18. 18. Top the rice with the strawberry mixture.
19. 19. Sprinkle the bowls with the reserved lemon balm leaves.
20. 20. Serve the dish immediately.

Nutrition per serving

• kcal: 329
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 66 g