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🍰 Coconut Rice Pudding

376 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the glutinous rice in a bowl and cover it with cold water.
  2. 2. Let the rice soak for about 12 hours.
  3. 3. Drain the water completely after the soaking time.
  4. 4. Pour the rice into a pot.
  5. 5. Add enough water so that it stands about one centimeter above the rice.
  6. 6. Bring the water in the pot to a boil.
  7. 7. Reduce the heat to a low setting.
  8. 8. Cover the pot with a lid.
  9. 9. Let the rice cook for about 20 minutes.
  10. 10. Check if all the water has been absorbed by the rice.
  11. 11. Let the rice cool down with the lid open.
  12. 12. Take two tablespoons of the solid layer from the coconut milk.
  13. 13. Put the coconut milk into a small pot.
  14. 14. Stir the coconut milk smooth with cornstarch.
  15. 15. Add a pinch of salt.
  16. 16. Add about eight tablespoons of water.
  17. 17. Stir the mixture until it is smooth.
  18. 18. Bring the sauce to a boil once.
  19. 19. Set the finished sauce aside.
  20. 20. Put the remaining coconut milk into a pot.
  21. 21. Mix the coconut milk with sugar.
  22. 22. Add ten tablespoons of water.
  23. 23. Bring the mixture to a boil briefly.
  24. 24. Remove the pot with the coconut milk from the stove.
  25. 25. Add the cooled glutinous rice to the coconut milk.
  26. 26. Stir the rice in well.
  27. 27. Peel the mangoes with a sharp knife.
  28. 28. Carefully separate the flesh from the pit.
  29. 29. Slice the fruit flesh.
  30. 30. Divide the glutinous rice among four bowls.
  31. 31. Place the mango slices on the rice.
  32. 32. Pour the coconut sauce over the rice.

Nutrition per serving