← All recipes

🍽️ Crunchy Coconut Macaroons with Chocolate Coating

78 kcal · 30 min · 4 servings

Crunchy Coconut Macaroons with Chocolate Coating Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the egg whites in a bowl until they form stiff peaks.
  2. 2. Gradually stir in the sugar, lemon juice, and salt into the egg whites.
  3. 3. Gently fold the coconut flakes into the mixture using a spatula.
  4. 4. Line a baking tray with baking paper.
  5. 5. Use two teaspoons to place small mounds of the mixture onto the tray.
  6. 6. Preheat the oven to 150 degrees (130 degrees with fan or gas level 1-2).
  7. 7. Bake the macaroons in the oven for about 30 minutes.
  8. 8. Let the finished macaroons cool down completely on a wire rack.
  9. 9. Cut the chocolate into small pieces and place them in a stainless steel bowl.
  10. 10. Melt the chocolate over a bowl of hot water, stirring occasionally.
  11. 11. Dip the bottom of each macaroon about 3 millimeters deep into the melted chocolate.
  12. 12. Wipe off the excess chocolate from the rim of the bowl.
  13. 13. Place the macaroons on the wire rack with the chocolate side up to dry.
  14. 14. Carefully loosen the dried macaroons from the rack using a kitchen knife.

Nutrition per serving