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🍰 Crunchy Coconut Macaroons with Orange Flavor

39 kcal · 30 min · 4 servings

Crunchy Coconut Macaroons with Orange Flavor Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the egg whites into a bowl.
  2. 2. Beat the egg whites with a mixer until they are very firm and airy.
  3. 3. Add the sugar slowly while continuing to stir.
  4. 4. Keep beating the mixture until it shines.
  5. 5. Check if stiff peaks form when you lift the beaters.
  6. 6. Gently fold the coconut flakes under the egg white mixture using a spoon.
  7. 7. Also gently fold the finely grated orange peel under the mixture.
  8. 8. Make sure the air in the mixture does not escape.
  9. 9. Preheat the oven to 160 degrees.
  10. 10. Line a baking sheet with baking paper.
  11. 11. Use two spoons to form small mounds from the mixture.
  12. 12. The mounds should be about the size of a cherry.
  13. 13. Place the mounds on the prepared baking sheet.
  14. 14. Bake the macaroons for 10 minutes.
  15. 15. Remove the macaroons from the oven.
  16. 16. Let them cool on wire racks.
  17. 17. Melt some chocolate coating (liquid chocolate covering).
  18. 18. Decorate the cooled macaroons with the melted chocolate coating.

Nutrition per serving