← All recipes

🍽️ Heavenly Coconut Mousse

674 kcal · 30 min · 4 servings

Heavenly Coconut Mousse Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add the coconut flakes to the milk and bring the mixture to a boil.
  2. 2. Soak the gelatin in 3 tablespoons of cold water.
  3. 3. Whisk the egg yolks with 75 grams of powdered sugar.
  4. 4. Stir in the cornstarch and beat the mixture with a whisk until creamy.
  5. 5. Pour the still warm milk (including the coconut flakes) into the bowl and continue beating until well combined.
  6. 6. Pour the entire mixture into a pot and let it simmer over low heat for about 5 minutes.
  7. 7. Remove the pot from the heat and let the cream cool down.
  8. 8. Beat the egg whites until stiff peaks form.
  9. 9. Slowly pour in 80 grams of powdered sugar while beating.
  10. 10. Bring 250 milliliters of water to a boil in a separate pot.
  11. 11. Add the remaining powdered sugar and let the liquid caramelize over low heat.
  12. 12. Melt the drained gelatin over low heat in a small saucepan.
  13. 13. Add the caramel to the egg whites and beat vigorously until well combined.
  14. 14. Let the mixture cool down.
  15. 15. Gently fold in the cooled milk-coconut mixture.
  16. 16. Mix everything well and fill the mousse into prepared coconut shells (or small bowls).
  17. 17. Place the mousse in the refrigerator for 2 hours.
  18. 18. Garnish the finished mousse as desired.

Nutrition per serving