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🍽️ Crispy Coconut Balls with Mango-Chocolate Cream

238 kcal · 30 min · 4 servings

Crispy Coconut Balls with Mango-Chocolate Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mango and carefully cut the flesh away from the pit.
  2. 2. Dice the mango flesh into small cubes.
  3. 3. Add the mango juice and sugar to a pot and bring the mixture to a boil.
  4. 4. Stir the cornstarch into the lime juice until smooth and free of lumps.
  5. 5. Add the lime-cornstarch mixture to the boiling sauce base.
  6. 6. Let the sauce simmer briefly until it thickens slightly.
  7. 7. Remove the pot from the heat.
  8. 8. Gently fold the mango cubes into the warm sauce.
  9. 9. Let the mango sauce cool down completely.
  10. 10. Mix the glutinous rice flour with the coconut milk and palm sugar in a bowl.
  11. 11. Gradually add about two to three tablespoons of water.
  12. 12. Knead the ingredients well until a dough forms.
  13. 13. The dough should be only slightly sticky.
  14. 14. If the dough is too dry, add a little more water.
  15. 15. If the dough is too wet, add a little more glutinous rice flour.
  16. 16. Heat the frying oil to approximately 170 degrees Celsius.
  17. 17. Shape the dough into a long roll.
  18. 18. Divide the roll into twelve equal pieces.
  19. 19. Flatten each piece of dough slightly.
  20. 20. Place a piece of chocolate in the center of each dough piece.
  21. 21. Shape the dough pieces with the filling into small balls.
  22. 22. Roll the balls in the coconut flakes.
  23. 23. Ensure that the balls are covered with coconut all around.
  24. 24. Add the balls in batches to the hot oil.
  25. 25. Fry the balls until light brown.
  26. 26. Turn the balls occasionally so they brown evenly.
  27. 27. Let the finished balls drain on kitchen paper.
  28. 28. Serve the coconut balls together with the cooled mango sauce.

Nutrition per serving