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🍰 Exotic Coconut Rice Pudding with Fresh Fruit

374 kcal · 30 min · 4 servings

Ingredients

• 1 lime
• 200 ml milk (1.5% fat)
• 250 ml coconut milk (9% fat)
• 1 pinch salt
• 1 tsp yogurt butter
• 40 g sugar (2 tbsp)
• 125 g rice pudding rice
• 1 banana
• pineapple
• 1 papaya
• 1 mango

Instructions

1. 1. Rinse the lime under hot water.
2. 2. Finely grate the lime zest.
3. 3. Squeeze the lime to extract the juice.
4. 4. Pour the milk and coconut milk into a pot.
5. 5. Add a pinch of salt, the butter, and the sugar.
6. 6. Heat the milk while stirring occasionally until it boils.
7. 7. Add the rice pudding mix to the boiling milk.
8. 8. Bring the rice to a brief boil while stirring.
9. 9. Reduce the heat to the lowest setting.
10. 10. Cover the pot with a lid.
11. 11. Let the rice pudding swell for 30 to 35 minutes.
12. 12. Add a little more milk as needed.
13. 13. Stir in a small amount of lime zest into the finished rice.
14. 14. Peel the exotic fruits while the rice is cooking.
15. 15. Cut out the tough core from the pineapple.
16. 16. Remove the seeds from the papaya and mango.
17. 17. Cut the fruits into small pieces or slices.
18. 18. Arrange the fruits decoratively on plates.
19. 19. Drizzle the lime juice over the fruit.
20. 20. Distribute the warm rice pudding over the fruit.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 374
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 61 g