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🍝 Creamy Coconut Noodles with Berries

538 kcal · 30 min · 4 servings

Ingredients

• 500 ml almond milk (or another plant-based milk)
• 150 ml coconut milk
• 125 g lentil or whole grain pasta
• 200 g raspberries
• 1 tbsp cinnamon
• 1 tsp chia seeds
• 300 g strawberries
• 1 tsp hemp seeds
• 1 handful fresh basil leaves

Instructions

1. 1. Pour the almond drink and coconut milk into a pot.
2. 2. Heat the mixture over medium heat until it briefly comes to a boil.
3. 3. Add the noodles to the pot.
4. 4. Cook the noodles, stirring constantly, until they are done.
5. 5. A few minutes before the end of the cooking time, add the raspberries, cinnamon, and chia seeds.
6. 6. Let everything simmer gently for 2 to 3 minutes.
7. 7. If the mixture is too thick, add a little more almond drink.
8. 8. Wash the strawberries and remove the green tops.
9. 9. Cut the strawberries into quarters.
10. 10. Fold the strawberries into the noodle mixture at the very end.
11. 11. Garnish the dish with hemp seeds and fresh basil leaves.
12. 12. Sweeten to taste, for example with maple syrup.

Nutrition per serving

• kcal: 538
• Protein: 22 g · Fett/Fat: 22 g · Carbs: 58 g