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🍰 Tropical Lime Coconut Ice Cream with Caramelized Mango Pieces

185 kcal · 30 min · 4 servings

Tropical Lime Coconut Ice Cream with Caramelized Mango Pieces Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Squeeze the lime to extract the juice.
  2. 2. Set aside three tablespoons of the sugar.
  3. 3. Add the remaining sugar, the lime juice, and five tablespoons of coconut water to a pot.
  4. 4. Heat the mixture over medium heat and stir constantly.
  5. 5. Bring the mixture to a boil.
  6. 6. Continue cooking until the sugar has completely dissolved.
  7. 7. Let the syrupy liquid cool down briefly.
  8. 8. Stir the remaining coconut water into the liquid.
  9. 9. Let the mixture cool down completely to room temperature.
  10. 10. Stir the cold mixture well.
  11. 11. Pour the liquid into a baking dish.
  12. 12. Place the dish in the freezer.
  13. 13. Check regularly to see when the liquid starts to freeze at the edges.
  14. 14. Once the ice cream starts to set at the edges, stir it thoroughly with a whisk.
  15. 15. Repeat the stirring process several times during the freezing process.
  16. 16. Let the ice cream freeze for a total of about four hours.
  17. 17. Peel the mango.
  18. 18. Cut the flesh into thick slices away from the pit.
  19. 19. Fan out the mango slices.
  20. 20. Halve the slices lengthwise.
  21. 21. Sprinkle the mango pieces with the reserved sugar.
  22. 22. Caramelize the sugar crust using a blowtorch or under the grill.
  23. 23. Arrange the caramelized mango wedges on plates.
  24. 24. Place the coconut ice cream into glasses or scoop it into balls using an ice cream scoop.
  25. 25. Serve the ice cream alongside the mango pieces.
  26. 26. Serve the dessert immediately.

Nutrition per serving