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🍽️ Crispy Coconut Shrimp with Rice

463 kcal · 30 min · 4 servings

Ingredients

• 250 g Basmati rice
• 1 red chili pepper
• 2 garlic cloves
• 500 g shrimp (ready for cooking)
• 2 tbsp coconut oil
• 3 bay leaves
• 1 cinnamon stick
• 1 tsp brown mustard seeds
• 60 g coconut flesh (freshly grated)
• 1 tsp garam masala
• 1 handful cilantro

Instructions

1. 1. Cook the rice according to the package instructions.
2. 2. Wash the chili pepper and remove the seeds.
3. 3. Finely chop the chili pepper.
4. 4. Peel the garlic.
5. 5. Slice the garlic into thin pieces.
6. 6. Rinse the shrimp briefly.
7. 7. Pat the shrimp dry with a kitchen towel.
8. 8. Heat the coconut oil in a pot.
9. 9. Add the bay leaves, cinnamon, and mustard seeds to the hot oil.
10. 10. Fry the spices briefly while stirring.
11. 11. Add the coconut flesh, chili, and garlic.
12. 12. Fry the mixture for 1 to 2 minutes while stirring.
13. 13. Stir in the garam masala.
14. 14. Fry the shrimp for 2 to 3 minutes.
15. 15. Wash the coriander greens.
16. 16. Shake the coriander greens dry.
17. 17. Chop the coriander greens coarsely.
18. 18. Distribute the rice onto the plates.
19. 19. Place the shrimp on top of the rice.
20. 20. Sprinkle the dish with the coriander greens.
21. 21. Serve the food.

Nutrition per serving

• kcal: 463
• Protein: 30 g · Fett/Fat: 16 g · Carbs: 50 g