🍽️ Creamy Coconut Curry Sauce

Name: Creamy Coconut Curry Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 shallot; 1 garlic clove; 1 tbsp rapeseed oil; 2 tbsp curry powder; 1 red chili pepper; 50 g whipping cream; 400 g coconut milk; salt; pepper; 1 tbsp lemon juice

275 kcal · 30 min · 4 servings

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Ingredients

1 shallot
1 garlic clove
1 tbsp rapeseed oil
2 tbsp curry powder
1 red chili pepper
50 g whipping cream
400 g coconut milk
salt
pepper
1 tbsp lemon juice

Instructions

1. Peel the shallot and the garlic.
2. Dice the shallot and the garlic very finely.
3. Put the oil in a pan.
4. Sauté the shallot and the garlic over medium heat.
5. Sprinkle the curry powder over it.
6. Wash the chili pepper.
7. Slice the chili pepper into thin rings.
8. Stir the chili rings into the mixture.
9. Pour the cream into the pan.
10. Pour the coconut milk into the pan.
11. Salt the sauce.
12. Pepper the sauce.
13. Add lemon juice to taste the sauce.

Nutrition per serving

kcal: 275
Protein: 3 g · Fett/Fat: 28 g · Carbs: 4 g