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🍽️ Coconut Mushroom Curry with Fragrant Rice

603 kcal · 30 min · 4 servings

Ingredients

• 500 g mushrooms
• 2 garlic cloves (finely chopped)
• salt
• 0.5 tsp black peppercorns
• 1 chili pepper (seeded and finely chopped)
• 2 star anise
• 1 tbsp palm sugar
• 400 ml coconut milk
• sesame oil
• 300 g fragrant rice
• 1 lime (juice)
• lime wedges
• parsley (for garnishing)

Instructions

1. 1. Thoroughly wash the mushrooms.
2. 2. Cut the mushrooms in half.
3. 3. Crush the chili, garlic, pepper, and 1 teaspoon of salt in a mortar to form a fine paste.
4. 4. Heat 2 tablespoons of oil in a pot.
5. 5. Fry the mushrooms on all sides.
6. 6. Add the spice paste and fry it briefly with the mushrooms.
7. 7. Add the star anise pods, palm sugar, and coconut milk.
8. 8. Simmer the curry over low heat for about 5 to 10 minutes.
9. 9. Cook the fragrant rice according to the package instructions.
10. 10. Divide the mushrooms into small bowls.
11. 11. Serve the curry together with the fragrant rice.
12. 12. Garnish the dish with parsley.
13. 13. Drizzle the curry with lime juice.
14. 14. Serve lime wedges on the side.

Nutrition per serving

• kcal: 603
• Protein: 13 g · Fett/Fat: 30 g · Carbs: 68 g