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🍽️ Minced Meat Cabbage Rolls

481 kcal · 30 min · 4 servings

Minced Meat Cabbage Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rice in a sieve under running water.
  2. 2. Place the rice in a pot and pour the broth over it.
  3. 3. Bring the mixture to a boil.
  4. 4. Reduce the heat to low and cover the pot.
  5. 5. Simmer the rice for about 20 minutes until all liquid has been absorbed.
  6. 6. Fluff the rice with a fork and let it cool down.
  7. 7. Trim the thick midribs of the cabbage leaves flat.
  8. 8. Bring water with salt to a boil.
  9. 9. Place the cabbage leaves in the boiling water for 1 to 2 minutes.
  10. 10. Remove the leaves from the water.
  11. 11. Shock the leaves immediately in cold water.
  12. 12. Let the leaves drain well.
  13. 13. Mix the minced meat with the mustard, the egg, and the rosemary.
  14. 14. Fold the cooled rice into the meat mixture.
  15. 15. Add a few breadcrumbs if necessary to make the mixture moldable.
  16. 16. Season the filling with salt and pepper.
  17. 17. Divide the filling onto the center of the prepared cabbage leaves.
  18. 18. Fold the sides of the cabbage leaves towards the center.
  19. 19. Roll the leaves up tightly.
  20. 20. Wash and clean the leek.
  21. 21. Separate 8 leaves from the leek.
  22. 22. Blanch the leek leaves for 2 to 3 minutes in boiling water.
  23. 23. Shock the leek leaves in cold water.
  24. 24. Wrap the cabbage rolls with the leek leaves to secure them.
  25. 25. Place the rolls in a steamer insert.
  26. 26. Brush the rolls with butter.
  27. 27. Season the rolls with salt and pepper.
  28. 28. Steam the rolls covered for about 10 minutes until cooked through.
  29. 29. Garnish the finished rolls with tomatoes and rosemary as desired.
  30. 30. Serve the rolls hot.

Nutrition per serving