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🍽️ Crunchy Cabbage Salad with Onions

171 kcal · 30 min · 4 servings

Ingredients

• 1 kg young white cabbage
• salt
• 1 red onion
• 2 tbsp plum sauce
• 3 tbsp white wine vinegar
• 4 tbsp vegetable oil
• Worcestershire sauce
• chili powder

Instructions

1. 1. Rinse the cabbage thoroughly under running water.
2. 2. Remove the hard core from the center.
3. 3. Cut the leaves into thin strips.
4. 4. Bring a pot of water and salt to a boil.
5. 5. Add the cabbage strips to the boiling water.
6. 6. Cook the cabbage for 3 to 4 minutes until it is crisp.
7. 7. Remove the cabbage from the water immediately and rinse it with cold water to stop the cooking process.
8. 8. Let the cabbage drain well in a colander.
9. 9. Peel the onion and remove the outer layers.
10. 10. Dice the onion into small cubes.
11. 11. Put the plum sauce into a small bowl.
12. 12. Add the vinegar.
13. 13. Add the oil.
14. 14. Add drops of Worcestershire sauce.
15. 15. Sprinkle in some salt.
16. 16. Add some chili.
17. 17. Whisk all the dressing ingredients together well.
18. 18. Taste the dressing and adjust the seasoning to your liking.
19. 19. Take several bowls for serving.
20. 20. Place the drained cabbage into the bowls.
21. 21. Mix the onion cubes into the cabbage.
22. 22. Drizzle the dressing over the salad.
23. 23. Serve the salad immediately.

Nutrition per serving

• kcal: 171
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 15 g