🍽️ Russian-style Cabbage Salad

Name: Russian-style Cabbage Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g red cabbage; 300 g white cabbage; 4 spring onions; 4 radishes; 1 chili pepper; 1 handful cilantro; 1 handful parsley; 2 tbsp white wine vinegar; 2 tbsp lemon juice; 1 tsp hot mustard; 50 ml olive oil; salt

155 kcal · 30 min · 4 servings

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Ingredients

300 g red cabbage
300 g white cabbage
4 spring onions
4 radishes
1 chili pepper
1 handful cilantro
1 handful parsley
2 tbsp white wine vinegar
2 tbsp lemon juice
1 tsp hot mustard
50 ml olive oil
salt

Instructions

1. Wash both types of cabbage thoroughly and remove the tough cores.
2. Cut the vegetables into very thin strips or grate them finely.
3. Wash the spring onions and slice them into thin rings.
4. Wash the radishes and slice them into thin rounds.
5. Wash the chili pepper, halve it, and remove the seeds.
6. Cut the chili pepper into thin strips.
7. Rinse the cilantro and parsley and shake them dry.
8. Pick the leaves off the stems and chop them coarsely.
9. Whisk the vinegar with the lemon juice, mustard, and olive oil.
10. Season the dressing with salt to taste.
11. Place all prepared salad ingredients into a large bowl.
12. Pour the dressing over the vegetables.
13. Toss everything well until everything is evenly coated.
14. Serve the salad immediately.

Nutrition per serving

kcal: 155
Protein: 3 g · Fett/Fat: 12 g · Carbs: 9 g