🍽️ Creamy Kohlrabi Rings with Tuna Dip

Name: Creamy Kohlrabi Rings with Tuna Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large kohlrabi; 125 g crème fraîche; 1 can tuna in oil (approx. 180 g); 1 tsp mustard; 100 g yogurt; 1 tbsp ketchup; 3 pcs capers (pickled); salt; pepper (from the mill); salad; red bell peppers

385 kcal · 30 min · 4 servings

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Ingredients

2 large kohlrabi
125 g crème fraîche
1 can tuna in oil (approx. 180 g)
1 tsp mustard
100 g yogurt
1 tbsp ketchup
3 pcs capers (pickled)
salt
pepper (from the mill)
salad
red bell peppers

Instructions

1. Put the Creme Fraiche into a bowl and stir it smooth with a spoon.
2. Add the tuna, the mustard, the yogurt, and the ketchup to the Creme Fraiche.
3. Add the capers and mix everything well together.
4. Season the sauce with salt and pepper to taste.
5. Puree the sauce with a hand blender until it is very fine and creamy.
6. Peel the kohlrabi completely of its hard skin.
7. Slice the kohlrabi into paper-thin rounds.
8. Arrange the kohlrabi slices decoratively on a large plate.
9. Pour the tuna sauce evenly over the kohlrabi slices.
10. Garnish the dish with fresh salad and strips of red bell pepper.

Nutrition per serving

kcal: 385
Protein: 29 g · Fett/Fat: 22 g · Carbs: 18 g