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🍽️ Stuffed Kohlrabi with Vegetable Side

257 kcal · 30 min · 4 servings

Stuffed Kohlrabi with Vegetable Side Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius using the top and bottom heat setting.
  2. 2. Place the wheat in a bowl and cover it with water. Let it soak overnight.
  3. 3. Peel the kohlrabi bulbs. Set aside the tender greens. Cut off the top quarter of the bulbs.
  4. 4. Hollow out the kohlrabi bulbs. Leave a border of about one centimeter.
  5. 5. Finely dice the removed kohlrabi flesh.
  6. 6. Peel the onion and dice it finely.
  7. 7. Wash the spinach and remove tough stems. Blanch it briefly in salted water (cook briefly in boiling water).
  8. 8. Shock the spinach with cold water. Squeeze it well and chop it coarsely.
  9. 9. Mix the wheat, onion, spinach, half of the diced kohlrabi, two tablespoons of crème fraîche, and the cheese.
  10. 10. Fill the mixture into the hollowed-out kohlrabi bulbs.
  11. 11. Place the stuffed kohlrabi bulbs in a baking dish.
  12. 12. Pour hot water over the tomatoes. Shock them, peel them, quarter them, and remove the seeds.
  13. 13. Dice the tomato flesh finely.
  14. 14. Wash the cabbage and remove tough cores. Cut it into strips.
  15. 15. Peel the garlic and slice it.
  16. 16. Mix the tomatoes, cabbage, garlic, thyme, and the remaining diced kohlrabi.
  17. 17. Season the vegetable mixture with salt, pepper, and nutmeg.
  18. 18. Distribute the vegetables around the kohlrabi bulbs in the dish.
  19. 19. Pour some broth into the dish.
  20. 20. Braise the kohlrabi bulbs in the oven for about 45 minutes until tender.
  21. 21. Add more broth if needed. Pour it over the kohlrabi bulbs occasionally.
  22. 22. Cover the kohlrabi bulbs with aluminum foil if they start to brown too much.

Nutrition per serving