🍽️ Kohlrabi Rings with Herb Cream

Name: Kohlrabi Rings with Herb Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Kohlrabi; 300 ml Vegetable stock; Olive oil (cold-pressed); Salt; Pepper (from the mill); freshly squeezed lemon juice; 400 g Cream cheese (e.g. Philadelphia); 3 tbsp fresh finely chopped mixed herbs (parsley, basil, mint... )

446 kcal · 30 min · 4 servings

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Ingredients

2 Kohlrabi
300 ml Vegetable stock
Olive oil (cold-pressed)
Salt
Pepper (from the mill)
freshly squeezed lemon juice
400 g Cream cheese (e.g. Philadelphia)
3 tbsp fresh finely chopped mixed herbs (parsley, basil, mint... )

Instructions

1. Peel the kohlrabi completely.
2. Slice the vegetable into rounds 2 to 3 millimeters thick.
3. Heat vegetable stock in a shallow pot.
4. Add the kohlrabi slices in batches to the hot water for 30 seconds.
5. Remove the slices with a slotted spoon.
6. Let the slices drain.
7. Lay the slices side by side on a kitchen towel to cool down.
8. Mix the cream cheese with the herbs.
9. Season the mixture with some pepper.
10. Place the cooled kohlrabi slices on the plates.
11. Drizzle 4 tablespoons of high-quality olive oil over the slices.
12. Season the dish with salt.
13. Add plenty of freshly ground pepper.
14. Place the cream cheese portion for one person into a small fine-mesh sieve.
15. Press the cheese in the sieve slightly.
16. Invert the sieve over the kohlrabi.
17. Let the cheese fall onto the kohlrabi as a flat disc.
18. Sprinkle the dish with coarsely ground pepper.
19. Optionally add a squeeze of lemon juice.
20. Serve the dish with crispy, fresh white bread.

Nutrition per serving

kcal: 446
Protein: 15 g · Fett/Fat: 39 g · Carbs: 9 g