🍽️ Kohlrabi Potato Soup

Name: Kohlrabi Potato Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g kohlrabi; 100 g sweet potatoes; 60 g onions; 1 pinch finely chopped chili peppers; 20 g butter; 100 ml white wine; 650 ml vegetable stock; 200 ml whipping cream; salt; pepper (from the mill); 1 tbsp finely chopped chervil; 1 tbsp finely chopped kohlrabi greens; 15 g black pickled truffles; chervil leaves (for garnishing); a little truffle oil (for drizzling)

348 kcal · 30 min · 4 servings

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Ingredients

250 g kohlrabi
100 g sweet potatoes
60 g onions
1 pinch finely chopped chili peppers
20 g butter
100 ml white wine
650 ml vegetable stock
200 ml whipping cream
salt
pepper (from the mill)
1 tbsp finely chopped chervil
1 tbsp finely chopped kohlrabi greens
15 g black pickled truffles
chervil leaves (for garnishing)
a little truffle oil (for drizzling)

Instructions

1. Peel the kohlrabi, potatoes, and onions. Cut everything into small cubes.
2. Melt the butter in a pot. Sauté the kohlrabi, potatoes, onion, and chili briefly. Deglaze with white wine and reduce the liquid by half.
3. Pour in the stock and cream. Bring the soup to a boil, reduce the heat, and let it simmer covered for 15 to 20 minutes.
4. Blend the soup finely with a hand blender. Season to taste and stir in the herbs. Ladle the soup into pre-warmed bowls.
5. Slice the truffle thinly. Place the slices and the chervil leaves on top of the soup. Drizzle a few drops of truffle oil over it.

Nutrition per serving

kcal: 348
Protein: 4 g · Fett/Fat: 22 g · Carbs: 31 g