🍽️ Coleslaw Strips in Crispy Batter with Yogurt Dip

Name: Coleslaw Strips in Crispy Batter with Yogurt Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g flour; 1 egg; 125 ml wine; 200 g yogurt; 2 tbsp lemon juice; 1 bunch radishes (about 100 g); 2 tbsp chives; salt; pepper (from the mill); 1 tbsp sunflower seeds; 2 large kohlrabi; 500 ml oil

1245 kcal · 30 min · 4 servings

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Ingredients

100 g flour
1 egg
125 ml wine
200 g yogurt
2 tbsp lemon juice
1 bunch radishes (about 100 g)
2 tbsp chives
salt
pepper (from the mill)
1 tbsp sunflower seeds
2 large kohlrabi
500 ml oil

Instructions

1. Whisk flour, egg, wine, and salt into a smooth batter. Let it rest for 30 minutes.
2. Stir yogurt and lemon juice until smooth. Wash the radishes, trim the ends, and cut them into thin sticks. Mix them with chives into the yogurt. Season with salt and pepper. Toast the sunflower seeds in a pan without oil and sprinkle them on top.
3. Peel the kohlrabi and cut it into long, finger-thick strips.
4. Heat the oil. It is ready when small bubbles rise after dipping the end of a wooden spoon into it.
5. Dip the kohlrabi strips in batches into the batter and fry them in the hot oil for about 3 minutes until golden brown. Drain them on kitchen paper and serve with the radish yogurt sauce.

Nutrition per serving

kcal: 1245
Protein: 10 g · Fett/Fat: 120 g · Carbs: 29 g