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🍽️ Head lettuce with fruits

189 kcal · 30 min · 4 servings

Ingredients

• 1 small head lettuce
• 1 honeydew melon
• 250 g strawberries
• 1 tbsp strawberry vinegar
• 2 tbsp lemon juice
• 2 tbsp sherry
• 2 tbsp sugar
• 2 tbsp seed oil
• salt
• pepper
• 2 tbsp chopped mint
• mint (for garnishing)

Instructions

1. 1. Wash the lettuce thoroughly and tear the leaves into small, bite-sized pieces.
2. 2. Cut the melon in half, remove the seeds with a spoon, and slice the flesh into thin strips.
3. 3. Wash the strawberries, remove the green stems, pat them dry, and cut them in half or quarters.
4. 4. Mix the melon strips and strawberry pieces together in a bowl.
5. 5. Whisk together the strawberry vinegar, lemon juice, sherry, sugar, a pinch of salt, and pepper well, add the oil and whisk until combined. Then mix the fruits and chopped mint into the dressing.
6. 6. Line a serving dish with the lettuce leaves, place the fruit salad on top, and serve it garnished with fresh mint leaves.

Nutrition per serving

• kcal: 189
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 30 g