🍳 Crispy Buttermilk Bread

Name: Crispy Buttermilk Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g muesli; 250 ml buttermilk; 300 g wheat flour Type 1050; 150 g semolina; 1 packet baking powder; nutmeg; 600 g bananas (4 small, ripe bananas); 0.5 lime; 80 g honey

149 kcal · 30 min · 4 servings

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Ingredients

100 g muesli
250 ml buttermilk
300 g wheat flour Type 1050
150 g semolina
1 packet baking powder
nutmeg
600 g bananas (4 small, ripe bananas)
0.5 lime
80 g honey

Instructions

1. Stir the muesli and buttermilk together in a bowl.
2. Let the mixture soak for about 10 minutes.
3. Mix flour, semolina, and baking powder in a second bowl.
4. Grate a pinch of nutmeg directly into the flour mixture.
5. Peel the bananas and mash them with a fork.
6. Squeeze half of the lime.
7. Add the banana puree, honey, one tablespoon of lime juice, and the muesli buttermilk mixture to the flour mixture.
8. Knead everything into a moist dough using the dough hooks of a hand mixer.
9. Pour the dough into a loaf pan (30 cm long) lined with baking paper.
10. Preheat the oven to 200 °C (convection: 180 °C, gas: setting 3).
11. Bake the bread on the rack for about 40 minutes.

Nutrition per serving

kcal: 149
Protein: 4 g · Fett/Fat: 1 g · Carbs: 30 g