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🍽️ Crispy Mozzarella Sandwiches

946 kcal · 30 min · 4 servings

Ingredients

• 8 slices sandwich bread
• 1 ball buffalo mozzarella (approx. 250 g, regular cow's milk mozzarella also works)
• 4 anchovy fillets
• 2 eggs
• 250 ml milk
• 50 g flour (for dredging)
• salt
• pepper (from the mill)
• 250 ml olive oil (for frying)

Instructions

1. 1. Trim the hard crust thinly off the sandwich bread.
2. 2. Toast the bread slices very lightly.
3. 3. Let the mozzarella drain.
4. 4. Cut the mozzarella into approx. 1 cm cubes.
5. 5. Let the anchovy fillets drain.
6. 6. Quarter the anchovy fillets.
7. 7. Whisk the eggs in a deep plate.
8. 8. Pour the milk into a separate plate.
9. 9. Pour the flour into a third plate.
10. 10. Coat the mozzarella cubes in the whisked egg.
11. 11. Let the excess egg drip off.
12. 12. Salt and pepper the mozzarella cubes.
13. 13. Roll the cubes in the flour until covered.
14. 14. Dip the toast bread slices briefly into the milk.
15. 15. Distribute the mozzarella cubes on half of the bread slices.
16. 16. Distribute the anchovy fillets on the same bread slices.
17. 17. Cover the filled slices with the remaining bread slices.
18. 18. Press the sandwiches down lightly.
19. 19. Coat the sandwiches on both sides in the remaining egg.
20. 20. Then coat the sandwiches in the remaining flour.
21. 21. Heat olive oil in a large frying pan.
22. 22. Place the sandwiches in the hot pan.
23. 23. Fry the sandwiches for approx. 4 minutes per side over medium heat.
24. 24. Fry them until they are nicely golden brown.
25. 25. Place the finished sandwiches on kitchen paper.
26. 26. Let the excess fat drip off.
27. 27. Serve the sandwiches hot.

Nutrition per serving

• kcal: 946
• Protein: 21 g · Fett/Fat: 69 g · Carbs: 62 g