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🍽️ Crispy Lamb Chops with Herbs and Fresh Peas

991 kcal · 30 min · 4 servings

Ingredients

• 8 Lamb chops
• Salt
• Pepper (from the mill)
• 6 tbsp Olive oil
• 1 handful Parsley
• 1 sprig Rosemary
• 1 sprig Thyme
• 50 g Breadcrumbs
• 2 tbsp grated Parmesan
• 1 tbsp Lemon juice
• 400 g Peas (fresh or frozen)
• 2 tbsp Butter
• 2 stalks Mint

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Rinse the lamb chops briefly and pat them dry with kitchen paper.
3. 3. Season the meat pieces with salt and pepper.
4. 4. Heat 2 tablespoons of oil in a pan.
5. 5. Fry the chops on both sides until they are brown.
6. 6. Remove the chops from the pan and place them on a baking sheet.
7. 7. Rinse the herbs under running water.
8. 8. Shake the herbs dry and pluck the leaves from the stems.
9. 9. Finely chop the herbs.
10. 10. Mix the breadcrumbs with the parmesan, the chopped herbs, the remaining oil, and the lemon juice.
11. 11. Season the herb breadcrumb mixture with salt and pepper.
12. 12. Distribute the mixture evenly over the lamb chops.
13. 13. Place the baking sheet in the preheated oven.
14. 14. Crust the chops for about 10 minutes.
15. 15. Bring water to a boil in a pot and add salt.
16. 16. Add the peas to the boiling salted water.
17. 17. Cook the peas for 1 to 2 minutes (blanching).
18. 18. Remove the peas from the water with a slotted spoon.
19. 19. Toss the peas in hot butter.
20. 20. Pluck the mint leaves and chop them finely.
21. 21. Fold the chopped mint into the peas.
22. 22. Season the peas with salt.
23. 23. Serve the chops together with the pea dish.

Nutrition per serving

• kcal: 991
• Protein: 66 g · Fett/Fat: 71 g · Carbs: 23 g