🍽️ Crispy Chicken Drumsticks

Name: Crispy Chicken Drumsticks
Total time: 30 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 100 g flour; 2 eggs; 2 tbsp lemon juice; salt; pepper (from the mill); 600 ml oil (for frying); 1 egg; 120 g crème fraîche; 1 tbsp dill; 1 tomato; 1 tbsp white wine vinegar

972 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

8 chicken drumsticks
100 g flour
2 eggs
2 tbsp lemon juice
salt
pepper (from the mill)
600 ml oil (for frying)
1 egg
120 g crème fraîche
1 tbsp dill
1 tomato
1 tbsp white wine vinegar

Instructions

1. Rinse the chicken drumsticks under cold running water.
2. Pat the drumsticks completely dry with kitchen paper.
3. Whisk the eggs in a shallow bowl.
4. Add the lemon juice and flour to the egg mixture.
5. Stir everything with a fork or whisk until you have a smooth, thick batter.
6. Adjust the consistency if necessary by adding a little more water or flour.
7. Season the batter generously with salt and pepper.
8. Dip each chicken drumstick completely into the batter.
9. Heat oil in a frying pan to approximately 170 degrees Celsius.
10. Fry the breaded drumsticks in the hot oil for 5 to 6 minutes.
11. Remove the drumsticks from the oil when they are golden brown and crispy.
12. Peel the boiled egg for the dip.
13. Finely chop the egg.
14. Quarter the tomato and remove the seeds.
15. Dice the tomato finely.
16. Mix the chopped egg and diced tomatoes with dill, crème fraîche, and vinegar.
17. Finally, season the dip to taste with salt and pepper.
18. Serve the dip alongside the crispy chicken drumsticks.

Nutrition per serving

kcal: 972
Protein: 31 g · Fett/Fat: 90 g · Carbs: 11 g