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🍽️ Crispy Bruschetta with Fish

385 kcal · 30 min · 4 servings

Ingredients

• 1 pack FRoSTA Oven Fish Crispy Crunchy (240 g)
• 250 g ripe tomatoes
• 0.5 packet FRoSTA Basilica finely chopped and ready to sprinkle (equivalent to 1 bunch basil)
• 1 lemon
• 3.5 tsp FRoSTA Garlic (finely chopped and ready to sprinkle)
• 1 shallot
• 1 chili pepper
• 5 tbsp olive oil
• salt
• pepper
• croutons (to taste)

Instructions

1. 1. Dice the tomatoes into small cubes.
2. 2. Dice the shallots into very fine cubes.
3. 3. Mix the tomatoes, shallots, basilisk, garlic, and olive oil in a bowl.
4. 4. Season the mixture with salt and pepper.
5. 5. Let the mixture sit for 30 minutes.
6. 6. Preheat the oven.
7. 7. Prepare the FRoSTA Backofen fish according to the package instructions.
8. 8. Arrange the fish and the tomato mixture on a plate.
9. 9. Serve the bruschetta with croutons.

Nutrition per serving

• kcal: 385
• Protein: 23 g · Fett/Fat: 24 g · Carbs: 19 g