← All recipes

🍽️ Crispy Bread Roll Pizzas

417 kcal · 30 min · 4 servings

Ingredients

• 8 walnut kernels
• 2 whole grain toast rolls
• 2 tbsp light pesto
• 100 g mini mozzarella balls
• 12 cherry tomatoes
• 30 g Bündner meat (in very thin slices)
• 2 sprigs basil

Instructions

1. 1. Roughly chop the walnut kernels using a large knife.
2. 2. Halve the toast rolls.
3. 3. Spread some pesto on all cut surfaces of the rolls.
4. 4. Let the mozzarella balls drain well in a sieve.
5. 5. Wash the cherry tomatoes.
6. 6. Pat the cherry tomatoes dry.
7. 7. Halve the cherry tomatoes.
8. 8. Distribute the mozzarella pieces on the roll halves.
9. 9. Distribute the halved cherry tomatoes on the roll halves.
10. 10. Sprinkle the chopped walnuts over the toppings.
11. 11. Preheat the oven to 225 °C (convection: 200 °C, gas: level 3-4).
12. 12. Bake the bread roll pizzas in the preheated oven for about 7 minutes.
13. 13. Wash the basil.
14. 14. Shake the basil dry.
15. 15. Pluck the basil leaves from the stems.
16. 16. Cut the Bresaola (air-dried cured beef) into strips.
17. 17. Top the baked bread roll pizzas with the meat strips.
18. 18. Serve the bread roll pizzas.

Nutrition per serving

• kcal: 417
• Protein: 26 g · Fett/Fat: 22 g · Carbs: 25 g