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🍰 Crunchy Chocolate Cornflakes Tartlets with Quark and Mirabelle Plums

159 kcal · 30 min · 4 servings

Crunchy Chocolate Cornflakes Tartlets with Quark and Mirabelle Plums Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a shallow, small pot with some water and place it on the stove.
  2. 2. Place a heat-resistant bowl that fits perfectly over the pot on top.
  3. 3. Roughly chop the chocolate with a knife.
  4. 4. Put the chocolate pieces into the bowl over the water.
  5. 5. Stir the chocolate slowly until it is completely melted.
  6. 6. Remove the bowl with the chocolate from the pot.
  7. 7. Put the cornflakes on a clean work surface.
  8. 8. Crumble the cornflakes roughly with your fingers.
  9. 9. Add the crumbled cornflakes to the bowl with the melted chocolate.
  10. 10. Stir the mixture until all cornflakes are evenly coated with chocolate.
  11. 11. Place a piece of baking paper flat on your work surface.
  12. 12. Take a tablespoon of the cornflake-chocolate mixture.
  13. 13. Shape it into a small portion and place it on the baking paper.
  14. 14. Repeat this until you have six equal portions on the paper.
  15. 15. Gently press each portion flat to form round tartlets.
  16. 16. Let the tartlets cool at room temperature until the chocolate is firm.
  17. 17. Slice the vanilla pod lengthwise with a sharp knife.
  18. 18. Scrape out the small black seeds (the pulp) from the pod.
  19. 19. Put the vanilla pulp and grape juice into a small pot.
  20. 20. Bring the mixture to a boil on the stove.
  21. 21. Let the liquid reduce at high heat for 5 to 7 minutes.
  22. 22. Wash the mirabelle plums under running water.
  23. 23. Dry the fruits and cut them in half.
  24. 24. Remove the pits from the mirabelle halves.
  25. 25. Cut the pitted mirabelles into small wedges.
  26. 26. Add the mirabelle wedges to the reduced grape juice.
  27. 27. Let the fruits cook in the juice for 3 to 4 minutes.
  28. 28. Remove the pot from the stove and let the mixture cool down.
  29. 29. Put the quark (a type of fresh cheese) into a small bowl.
  30. 30. Whisk the quark with a whisk until creamy and smooth.
  31. 31. Rinse a lemon with hot water and dry it.
  32. 32. Grate the fine, orange-colored zest of the lemon finely.
  33. 33. Stir the lemon zest into the quark.
  34. 34. Season the quark to taste with sweetener if desired.
  35. 35. Place a spoonful of quark on each cooled tartlet.
  36. 36. Distribute the mirabelles and grape juice evenly on top.
  37. 37. Drizzle the remaining reduced grape juice over the tartlets.
  38. 38. Serve the tartlets immediately.

Nutrition per serving