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🍳 Homemade Granola

338 kcal · 30 min · 4 servings

Ingredients

• 350 g rolled oats
• 75 g sliced almonds
• 75 g coarsely chopped walnuts
• 25 g pine nuts (approx. 7 tsp)
• 2 tsp cinnamon
• 125 g liquid honey
• 4 tbsp oil
• 100 g dried fruit (apricots, raisins, figs)
• fresh berries (to taste)
• low-fat clabber (to taste)

Instructions

1. 1. Take a large bowl.
2. 2. Add all ingredients except the dried fruit to the bowl.
3. 3. Mix the ingredients well together.
4. 4. Preheat the oven to 175 degrees Celsius.
5. 5. Line a baking tray with baking paper.
6. 6. Spread the granola mixture evenly on the tray.
7. 7. Place the tray in the preheated oven.
8. 8. Bake the granola for 20 minutes.
9. 9. Turn the granola occasionally during baking.
10. 10. Remove the tray from the oven.
11. 11. Let the granola cool down completely.
12. 12. Chop the dried fruit into small pieces.
13. 13. Set the dried fruit aside.
14. 14. Mix the cooled granola with the chopped fruit.
15. 15. Fill the granola into a container with a tight lid.
16. 16. Serve the granola in portions.
17. 17. Add fresh fruit such as berries.
18. 18. Add milk, cultured buttermilk, or yogurt.

Nutrition per serving

• kcal: 338
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 38 g