🍽️ Crispy Chicken Schnitzels with Plum Sauce

Name: Crispy Chicken Schnitzels with Plum Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Chicken Schnitzel (á 150 g); Salt; Pepper (from the mill); Flour (for dredging); 1 Egg; 150 g Oats; 50 g Butter; 1 Shallot; 200 g fresh Plums; 50 g Sugar; 1 Pinch Cinnamon; 250 ml Red Wine; 3 Stalks Red Basil

527 kcal · 30 min · 4 servings

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Ingredients

4 Chicken Schnitzel (á 150 g)
Salt
Pepper (from the mill)
Flour (for dredging)
1 Egg
150 g Oats
50 g Butter
1 Shallot
200 g fresh Plums
50 g Sugar
1 Pinch Cinnamon
250 ml Red Wine
3 Stalks Red Basil

Instructions

1. Preheat the oven to 80 degrees Celsius with top and bottom heat.
2. Wash the chicken schnitzels and pat them dry with a kitchen towel.
3. Pound the schnitzels flat and divide each one into three pieces.
4. Season the meat pieces with salt and pepper.
5. Roll the schnitzels first in flour.
6. Then dip them into beaten eggs.
7. Finally coat them in oat flakes.
8. Press the coating firmly onto the meat.
9. Melt 30 grams of butter in a hot pan.
10. Fry the schnitzels on both sides until golden brown.
11. Remove the schnitzels from the pan.
12. Keep them warm in the preheated oven.
13. Peel the shallot and dice it finely.
14. Wash the plums and halve them.
15. Remove the pits from the plum halves.
16. Cut the plums into small cubes.
17. Sauté the shallot in a hot pot with the remaining butter until translucent.
18. Add the plum cubes, sugar, cinnamon, and red wine to the pot.
19. Let the sauce simmer for 3 to 5 minutes.
20. Wash the basil and shake it dry.
21. Pluck the basil leaves off the stems.
22. Stir two-thirds of the leaves into the plum sauce.
23. Plate the warm schnitzels on pre-warmed plates.
24. Pour the sauce over them and serve the dish.

Nutrition per serving

kcal: 527
Protein: 43 g · Fett/Fat: 15 g · Carbs: 45 g